Spring Med Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 (10 ounce) bag romaine lettuce, salad mix
• 2 1/2 ounces bags baby spinach
• 4 boneless skinless chicken breasts, cleaned
• roast chicken seasoning
• 3 ounces pine nuts
• 1/2 pint strawberry, washed and sliced
• 4 ounces crumbled goat cheese
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1/4 cup sugar
• 1/4 teaspoon paprika

Recipe

• 1 start the grill.
• 2 mix the dressing ingredients in a shaker.
• 3 season both sides of the chicken with rotisserie seasoning and begin grilling.
• 4 assemble mixture of romaine and spinach on individual plates.
• 5 top with slices strawberries.
• 6 on top of strawberries, place a small pile of goat cheese crumbles.
• 7 in saute pan, toast pine nuts (keep them moving- they toast fast!).
• 8 scatter pine nuts on each salad.
• 9 once chicken is cooked through, slice and place on top of goat cheese.
• 10 add dressing.
• 11 enjoy!