Spring Peas And Pasta

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 14
• 2 cups elbow macaroni
• 1 cup fresh snow pea, trimmed
• 1 cup fresh sugar snap pea
• 1 cup green giant select lesueur frozen baby peas
• 1/2 cup mayonnaise
• 1/3 cup refrigerated basil pesto
• 2 medium green onions, chopped
• 2 teaspoons lemon juice
• 1 teaspoon salt

Recipe

• 1 cook macaroni according to package directions, adding pea pods, sugar snap peas, and baby sweet peas during the last 2 to 3 minutes of cook time.
• 2 drain, rinse with cold water until cool.
• 3 meanwhile, in a large bowl, mix remaining ingredients together.
• 4 add macaroni with peas to mayonnaise mixture, toss to coat.
• 5 cover and refrigerate at least 2 hours before serving.