Spring Rolls, Sweet And Spicy

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• 6 round rice paper sheets (each 8 inches in diameter)
• 2 teaspoons fresh ginger, grated
• 1 -2 teaspoon wasabi paste
• 1 teaspoon lime juice
• 1/3 cup light mayonnaise or 1/3 cup salad dressing
• 2 cups broccoli, shredded or 2 cups broccoli slaw mix
• 5 1/4 ounces extra firm tofu, drained, chopped (about 1 cup)
• 1/4 cup flaked coconut
• 6 leaves romaine lettuce
• 2 tablespoons soy sauce
• 2 tablespoons lime juice
• 1/2 teaspoon crushed red pepper flakes

Recipe

• 1 for spring rolls ~ carefully dip each rice paper quickly in water & place between paper towels or clean cotton dish towels, then set aside for 10 minutes.
• 2 meanwhile, in a small bowl combine ginger, wasabi paste & lime juice, then stir in mayonnaise dressing.
• 3 in a large bowl toss together shredded broccoli, tofu & coconut.
• 4 add ginger mixture & toss to coat.
• 5 line each rice paper with a lettuce leaf.
• 6 spoon broccoli mixture over lettuce, then wrap rice paper around broccoli mixture.
• 7 for dipping sauce ~ stir together the 3 sauce ingredients.
• 8 serve spring rolls with sauce on the side.