Spring Pea Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 125 g cooked ham, sliced and cut into strips
• 1 (250 g) can sliced mushrooms
• 1 (250 g) jar asparagus, cut into pieces
• 250 g frozen peas, thawed
• 2 tablespoons oil
• 2 tablespoons lemon juice
• 1/4 teaspoon salt
• 1/2 teaspoon sugar

Recipe

• 1 place vegetables and ham into a bowl.
• 2 combine the oil/lemon juice, salt and sugar in a jar with tight fitting lid and shake until you have a somewhat thick sauce.
• 3 taste and adjust seasonings.
• 4 pour over peas mixture and toss.
• 5 let stand for 1/2 hour before serving.
• 6 note: you can use fresh cooked peas/asparagus and lightly sauted mushrooms instead of the jarred/canned.