Russian Potato Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 lbs potatoes
• 1/4 cup mayonnaise
• 1/4 cup mediterranean style greek yogurt or 1/4 cup sour cream
• 2 tablespoons lemon juice or 2 tablespoons vinegar
• 1 (10 ounce) package frozen peas and carrots
• 2 eggs, hard boiled & coarsely chopped
• 3 tablespoons gherkins, finely chopped
• 1/4 cup chopped parsley (optional)
• 1 cup diced beet (optional)
• 2 tablespoons fresh dill, chopped (optional)
• salt & pepper

Recipe

• 1 in a large pot of salted water, boil the potatoes until tender when pierced with a fork, but not soft. drain potatoes. peel them if you like. cut into 1/2-inch chunks.
• 2 mix the mayonnaise and yogurt or sour cream together with the lemon juice or vinegar.
• 3 in a large bowl, combine all the dry ingredients except the salt & pepper. pour the mayonnaise mixture on top, toss well, and season with salt & pepper to taste.