Russian Potato Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 2 lbs red potatoes, washed and cut into 3/4-inch chunks
• 1 lb carrot, peeled and sliced
• 1/2 cup sliced green onion
• 16 ounces frozen sweet peas, thawed
• 2 tablespoons chopped parsley
• 1/2-1 teaspoon salt
• 1/4 teaspoon pepper
• 1 -1 1/2 cup mayonnaise, use (to taste)
• paprika, sprinkle for garnish

Recipe

• 1 in separate saucepans, boil the potato chunks and carrot slices until tender. drain both, rinse both with cold water and drain again well.
• 2 place the cooked, cooled potato chunks and carrot slices in a large bowl.
• 3 stir in the onions, thawed peas, parsley, salt and pepper.
• 4 stir in mayonnaise and gently mix well. use more or less of the amount to your taste.
• 5 place in a serving bowl and sprinkle with a little paprika.
• 6 chill before serving.