Spicy Black Bean Spinach Salad

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (15 1/2 ounce) can black beans, rinsed
• 6 cups fresh spinach, cleaned and dry
• 1/2 cup chopped sun-dried tomato
• 1 large shallot, chopped
• 3 tablespoons key lime juice
• 1 teaspoon key lime zest
• 6 tablespoons olive oil
• 1/4 teaspoon cayenne pepper
• 1 teaspoon salt
• 3 tablespoons pine nuts, toasted

Recipe

• 1 heat in a large skillet, 2 tbls olive oil.
• 2 add shallots and cook until translucent.
• 3 add spinach (2 cups at a time) until just wilted.
• 4 once spinach is wilted add tomatoes, salt, cayenne pepper and black beans.
• 5 remove from heat and place in serving bowl.
• 6 mix 4 tbs olive oil and 3 tbls of lime juice and zest in a small mixing bowl.
• 7 pour on spinach mixture and toss.
• 8 sprinkle with pine nuts.
• 9 serve at room temperature.