Stuffed Chicken Breasts In Parma Ham

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 4 chicken breasts
• 12 large mushrooms
• 2 garlic cloves
• 1 teaspoon rosemary
• 4 slices parma ham

Recipe

• 1 finely chop the garlic and mushroom (or whizz in a blender) and fry in olive oil with the rosemary over a medium heat for approx 20 minutes ensure to season the mushrooms well with salt.
• 2 create a pouch in each chicken breast with a sharp knife and fill with the mushroom stuffing.
• 3 wrap each breast in a slice of parma ham.
• 4 place in a roasting dish with plenty of olive oil. cover with tinfoil and cook for approx 30 mins at 190 degrees.
• 5 can be served with salad, baked or mashed potatoes etc. my preference is mashed / whipped garlic potatoes with onion gravy on the side!