Mini Ravioli Antipasto Salad

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 (13 ounce) bag frozen mini cheese ravioli
• 1 (12 ounce) jar marinated artichoke hearts, drained
• 6 ounces mozzarella cheese, bocconcini and halved
• 1 cup grape tomatoes, halved
• 2 ounces pepperoni slices
• 1/4 cup thinly sliced red onion
• 1/4 cup pitted green olives, halved
• 1/4 cup fresh basil leaf, thinly sliced
• 1/2 cup bottled red wine and vinegar salad dressing
• 6 ounces baby spinach

Recipe

• 1 cook the frozen ravioli until done and rinse with cold water and drain well.
• 2 in a large bowl combine rest of the ingredients except for the spinach.
• 3 add the ravioli and toss gently.
• 4 place spinach on serving platter and top with salad.
• 5 enjoy.