Mellow Yellow Wax Beans With Salad Burnet

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 3
• 2 1/2 cups fresh wax beans, ends trimmed and beans snapped into 3-inch long pieces
• 2 tablespoons extra virgin olive oil or 2 tablespoons grapeseed oil
• 1/4 cup fresh salad burnet, stems and leaves
• 1 large shallot, sliced into crescents
• lemon juice, to taste
• salt or pepper

Recipe

• 1 clean the beans well to remove any dirt, then drain.
• 2 steam the beans for 6-8 minutes until tender crisp.
• 3 drain.
• 4 transfer the cooked beans to a serving bowl and toss lightly with the oil. gently stir in the burnet leaves and shallots.
• 5 season to taste with lemon juice, salt and pepper.
• 6 serve at room temperature.