Melon And Berries Salad With Herbed Honeydew Vinaigrette

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 2 cups honeydew melon, seeded and cubed
• 2 cups cantaloupe, seeded and cubed
• 1 1/2 cups fresh strawberries, halved if large (or raspberries or your favorite berries)
• 2 tablespoons chopped fresh mint leaves
• 2 tablespoons torn fresh dill
• 4 cups fresh salad greens (such as frisee lettuce or mesclun mixed greens)
• salt, to taste
• freshly ground black pepper, to taste
• 2 cups honeydew melon, seeded and cubed
• 1/4 cup vegetable oil or 1/4 cup grapeseed oil
• 1 teaspoon finely minced fresh lime zest
• 1 tablespoon chopped fresh mint
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh chives
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• fresh dill or mint, to garnish

Recipe

• 1 toss salad ingredients together; season with salt and pepper to taste.
• 2 divide salad equally among six salad plates.
• 3 drizzle lightly with herbed honeydew vinaigrette. garnish, if desired. serve immediately.
• 4 make herbed honeydew vinaigrette:.
• 5 puree honeydew in a food processor or blender until smooth.
• 6 strain through a fine-mesh sieve into a medium bowl, pressing solids; discard solids.
• 7 to honeydew juice, add oil, lime zest and juice, mint, parsley, chives, salt, and pepper; whisk to combine.
• 8 use immediately or store in refrigerator for up to 3 days.