Potato Salad With Green Beans & Sun-dried Tomatoes

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 2 lbs baby red potatoes
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 3/4 lb green beans
• 1/2 cup sun-dried tomato, chopped (packed in oil)
• 1 tablespoon italian seasoning (mackenthuns robust)
• 1 tablespoon light balsamic vinaigrette salad dressing (newmans own)
• 2 tablespoons fresh basil, chopped
• salt & pepper
• 1/4 cup pine nuts, toasted (optional)

Recipe

• 1 cook potatoes until they poke easily with a fork.
• 2 cut in half (as soon as they are cool enough to handle.).
• 3 drizzle with olive oil and toss with garlic.
• 4 add sundried tomatoes.
• 5 steam the green beans until crisp-tender.
• 6 cut green beans in half or bite size pieces and mix with potatoes.
• 7 add seasoning, dressing, basil and some salt & pepper.
• 8 add more salt/pepper as if necessary and add pinenuts.
• 9 can be served chilled or room temperature!