Potato Salad With Lemon, Capers, Olives, Anchovies, And Parsley

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 750 g potatoes
• 1 tablespoon olive
• 2 anchovies
• 1 tablespoon capers
• 1 lemon
• handful parsley
• 3 tablespoons oil

Recipe

• 1 cook the potatoes whole in boiling salted water for 20-25 minutes, or until tender. drain well.
• 2 in a large bowl, mix together the olives, anchovies, capers, lemon zest and juice, parsley, and oil. add the warm potatoes. season, mix well and serve.