Potato Salad With Rosmary And Capers

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 800 g potatoes
• 125 g shortcut bacon, cut into strips
• 2 tablespoons fresh rosemary, finely chopped
• 1 (4 ounce) jar capers, rinsed
• 1/2 small red onion, finely chopped
• 1 cup garlic mayonnaise (good quality)

Recipe

• 1 peel potatoes and cut into 1.5cm dice. cook diced potatoes in a large saucepan of boiling water until just tender (do not overcook), and drain.
• 2 panfry bacon until crisp. transfer warm diced potato and bacon to a large bowl, stir in rosemary, capers, onion and mayonaise.
• 3 mix until all ingrediants are combined. serve salad either warm or cold.