Spring Salad With Anjou Pears, Walnuts And Gorgonzola

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 10 ounces spring salad mixed salad greens
• 1/2 cup toasted chopped walnuts or 1/2 cup pecans
• 1 bunch green onion, chopped (with some green from the tops)
• 2 just ripe anjou pears, sliced in thin 1-inch pieces
• 4 -6 ounces crumbled gorgonzola (or other bleu cheese)
• to taste raspberry vinaigrette dressing (i like marie's)

Recipe

• 1 to toast nuts:.
• 2 preheat oven to 350 degrees.
• 3 spread nuts in a single layer on a cookie sheet or shallow metal baking pan.
• 4 toast for a total of 10 minutes, gently shaking pan and checking progress at halfway point (5 minutes).
• 5 let toasted nuts cool before tossing with salad.
• 6 to assemble salad:.
• 7 gently toss all ingredients in a large serving bowl and enjoy!