Melissa's Potato Salad

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 lbs yukon gold potatoes, peeled and cubed
• 1 1/2 teaspoons salt, divided
• 3 tablespoons pickle juice, plus
• 1/4 cup finely chopped dill pickle, divided
• 3 tablespoons yellow mustard
• 1/4 teaspoon pepper
• 1/2 teaspoon celery seed
• 6 tablespoons mayonnaise
• 1/4 cup sour cream
• 1/2 small red onion, chopped finely
• 2 large hard-boiled eggs, peeled and diced

Recipe

• 1 boil potatoes with 1 teaspoon salt until tender. drain, then place in a bowl. mix 2 tablespoons pickle juice and 1 tablespoon mustard together and evenly coat potatoes with mixture. chill in refrigerator.
• 2 mix 1 tablespoon pickle juice, chopped pickles, ½ tsp salt, 2 tablespoons mustard, pepper, celery seed, mayonnaise, sour cream and red onion. stir in cooled potatoes and chill. stir in diced eggs before serving.