Party Vegetable Salad

Total Time: 24 hrs 30 mins Preparation Time: 30 mins Cook Time: 24 hrs

Ingredients

• Servings: 8
• 1 head lettuce
• 2/3 cup chopped green onion
• 2/3 cup chopped celery
• 1 green pepper, thinly sliced
• 1 (5 ounce) can water chestnuts, drained,sliced
• 1 (10 ounce) package frozen peas
• 1 tablespoon mixed dried herbs (i use italian seasoning mix or dill seasoning mix)
• 2 medium tomatoes, sliced
• 3 hardboiled egg, sliced
• 1/3 cup shredded cheddar cheese
• 6 slices bacon, cooked crisp,crumbled
• 1 egg
• 1/3 cup parmesan cheese
• 2 tablespoons cider vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon prepared mustard
• 1 cup salad oil

Recipe

• 1 in large, clear glass salad bowl, layer first the lettuce evenly.
• 2 top with onion, celery, green pepper, water chestnus and unthawed peas.
• 3 make sure to make an even layer of each ingredient.
• 4 make parmesan mayo: put egg, parmesan cheese, vinegar, salt, pepper and mustard into blender container or work bowl of food processor fitted with steel blade.
• 5 turn motor on.
• 6 very slowly add oil, blending until an emulsified mayonnaise forms.
• 7 spread parmesan mayonnaise evenly over top.
• 8 sprinkle with herbs.
• 9 cover and refrigerate overnight.
• 10 before serving layer top of salad with sliced eggs, sliced tomatoes, cheese and bacon.