Potato Salad With Olives Capers And Parmesan

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 8
• 3 lbs small red potatoes
• 2 tablespoons water
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 2 tablespoons extra virgin olive oil
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped yellow bell pepper
• 1/2 cup green olives, pitted and halved lengthwise
• 1/2 cup thinly sliced green onion
• 3 tablespoons capers
• 1 tablespoon grated lemon rind
• 2 teaspoons chopped fresh oregano
• 2 garlic cloves, minced
• 2 ounces parmigiano-reggiano cheese, shaved (about 1/2 cup)

Recipe

• 1 preheat oven to 375°.
• 2 to prepare potatoes, place potatoes in a 13 x 9-inch baking dish. drizzle with water; sprinkle with salt and pepper.
• 3 cover with aluminum foil; bake at 375° 55 minutes or until tender. uncover and cool 5 minutes. cut in half.
• 4 to prepare olive mixture, combine olive oil, bell pepper, and next 7 ingredients (bell pepper through garlic) in a large bowl. add potatoes and cheese to bell pepper mixture; toss gently to combine.