Spicy Moroccan Salad

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 red onion
• 1 tablespoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon cayenne
• 2 tablespoons olive oil
• 8 -10 carrots
• 3 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1/4 cup fresh mint

Recipe

• 1 saute thinly sliced red onion with cumin, paprika, salt, pepper and cayenne in 2 tbsp olive oil about 5 minutes.
• 2 add julienned carrots and 1/2 cup water, stir often on medium high heat until tender crisp and water is evaporated.
• 3 whisk lemon juice with 2 tbsp olive and honey.
• 4 toss with carrots.
• 5 sprinkle with chopped fresh mint.
• 6 serve warm or at room temperature.