Potato Salad With Sour Cream And Bacon

Total Time: 2 hrs Preparation Time: 2 hrs

Ingredients

• Servings: 16
• 3 lbs red potatoes, cut and quartered
• 10 eggs
• 1/2 lb low sodium bacon
• 1/2 cup sour cream
• 2 cups mayonnaise
• 3/4 cup diced onion
• 1 cup thinly sliced celery
• 2 tablespoons bacon drippings
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried tarragon leaves
• 1/2 teaspoon pepper
• 1/4 teaspoon dried dill weed
• 1/4 teaspoon salt

Recipe

• 1 boil potatoes with skins on until almost fork tender yet somewhat firm. drain, cool, and cut into small chunks. set aside.
• 2 hard boil eggs; cool. chop nine; leave one whole. set aside.
• 3 fry bacon until crisp; drain on paper towel; crumble and set aside.
• 4 in large bowl add potatoes, chopped eggs, bacon, celery, onion, and bacon drippings.
• 5 add sour cream, mayonnaise, and spices.
• 6 gently fold mixture together being careful not to mash potatoes.
• 7 top with one sliced egg and sprinkle with paprika. cover tightly and refrigerate.
• 8 note: prep time includes cooking time.