Ingredients
- 1/4 red onion, thinly sliced
- 1 tablespoon red wine vinegar
- 1/2 teaspoon gluten-free dijon mustard
- 2/3 cup romaine lettuce, chopped
- 1/2 red bell pepper, chopped
- 1 pinch brown sugar
- 1 pinch ground black pepper
Recipe
- 1 combine onion, lettuce, and pepper; toss well.
- 2 mix vinegar, mustard, sugar, and pepper in a small bowl; whisk until smooth.
- 3 drizzle sauce over saad.
- 4 enjoy!
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