Potato Salad With Olives And Jalapenos

Total Time: 1 hr 45 mins Preparation Time: 1 hr 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 potatoes, peeled
• 2 quarts water
• 3/4 teaspoon salt, divided
• 3/4 cup light mayonnaise
• 1 1/2 teaspoons dijon mustard
• 1/2 teaspoon cayenne pepper
• 6 jalapeno chile-stuffed olives, sliced
• 1/2 cup celery, chopped
• 1/4 cup onion, chopped
• 2 eggs, hard boiled, chopped
• 1/4 teaspoon pepper

Recipe

• 1 in a large pot combine potatoes, water and 1/2 teaspoon salt and bring to a boil. reduce heat and simmer covered for 30 minutes or until potatoes are tender. drain and cool completely (about 1 hour). cut potatoes into cubes.
• 2 in a large bowl combine remaining 1/4 teaspoon salt the next 3 ingredients (mayo - cayenne pepper).
• 3 stir in olives, celery and onions.
• 4 stir in potatoes, eggs and pepper.