Ingredients
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons red onions, minced
- 1/4 teaspoon garlic powder
- 1/4 teaspoon basil
- 1/4 teaspoon lawry's seasoned salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Recipe
- 1 combine all ingredients in a blender and blend at top speed for 1 minute.
- 2 chill overnight and store in refrigerator.
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