Potato Salad With Champagne Vinegar & Tarragon

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 large baking potatoes
• 1/4 cup tarragon-infused champagne vinegar
• 1 cup mayonnaise
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 teaspoon ground black pepper
• 3 -4 celery ribs, diced
• 1/2 cup red onion, chopped
• 1 cup sour cream
• 1/4 cup italian dressing
• 1/4 cup green olives
• 3 -4 dill pickles, diced

Recipe

• 1 cook, peel and cube the warm potatoes.
• 2 add all ingredients.
• 3 stir.
• 4 chill.
• 5 enjoy.