Ingredients
- Servings: 8
 - 1 lb twisted pasta (three color or plain)
 - 2 cups olive oil vinaigrette (ken's)
 - 1 green bell pepper, diced
 - 1 large tomato, diced
 - 1 lb cheddar cheese, diced
 - 1/2 cup sliced black olives
 - 1 cup sliced pepperoni
 
Recipe
- 1 cook pasta as per package directions, drain and cool.
 - 2 mix all ingredients in a large salad bowl, and chill overnight.
 
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