"the Works" Baked Potato Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 12
• 6 medium baking potatoes
• 3/4 cup sour cream
• 3/4 cup mayonnaise
• 8 slices bacon, crisply cooked, drained and chopped
• 1/2 cup red onion, chopped
• 1/2 cup celery, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• thinly sliced green onions with top (optional)
• shredded cheddar cheese (optional)

Recipe

• 1 preheat oven to 425 degrees. bake potatoes 50-60 minutes. or you may bake them in microwave.
• 2 meanwhile, combine sour cream and mayonnaise in bowl. chop bacon, red onion and celery; add to sour cream mixture. stir in salt and pepper; cover. refrigerate until ready to serve.
• 3 remove potatoes; cool completely. coarsely chop potatoes into 1/2 inch pieces. place in large bowl; fold in sour cream mixture. cover and refrigerate 4-6 hours or overnight. garnish with sliced green onion and cheddar cheese, if desired.