Seared Lemon Halloumi

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 500 g halloumi cheese, drained
• 4 tablespoons lemon juice
• 2 tablespoons honey

Recipe

• 1 cut the halloumi into 5mm slices and place in a dish or tray in a single layer.
• 2 mix lemon juice and honey and pour over the cheese.
• 3 turn the cheese slices to coat evenly and leave to marinate for at least 1 hour.
• 4 heat up a pan and when ready to serve the meal place the cheese in until golden brown, turn and pour in any remaining marinade.
• 5 serve immediately with your choice of salad.