Potato Salad With Radishes, Asparagus And Peas

Total Time: 14 mins Preparation Time: 10 mins Cook Time: 4 mins

Ingredients

• Servings: 4
• 2 lbs new potatoes, peeled and cut into 1/2 inch chunks
• 1/2 lb asparagus, trimmed and cut into 1-inch pieces
• 1/4 cup green peas (fresh or frozen)
• 1 tablespoon vinegar
• 3/4 cup sliced radish
• 1/4 cup mayonnaise
• 1/4 cup plain yogurt or 1/4 cup sour cream
• 1/2 teaspoon fresh tarragon, minced
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 put potatoes in a saucepan and cover with salted water. boil until tender, about 2 minutes. add asparagus and peas and boil another 2 minutes until barely tender. drain. add vinegar and mix. chill and mis with tarragon dressing.