Spicy Noodle Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 8 ounces vermicelli
• 1 cup carrot, grated
• 1 cup green peas
• 1 sweet red pepper, cut into thin strips
• 2 cups bean sprouts
• 1/4 cup fresh cilantro or 1/4 cup parsley, chopped
• 1/4 cup lemon juice
• 1/4 cup water
• 2 tablespoons low sodium soy sauce
• 4 teaspoons minced ginger
• 1 tablespoon sesame oil
• 1 garlic clove, minced
• 1/2 teaspoon granulated sugar
• 1/2 teaspoon hot sauce

Recipe

• 1 in a large pot cook noodles until tender, but firm, drain.
• 2 rinse under cold water, drain.
• 3 combine with carrots, peas, red pepper, bean sprouts and coriander/parsley.
• 4 combine all dressing ingredients and toss with vermicelli/vegetable mixture.
• 5 refrigerate.