Rogene's Spinach Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 1 (10 ounce) bag fresh spinach
• 1/2 lb fresh mushrooms, sliced
• 8 slices bacon, fried and crumbled
• 4 eggs, hard boiled
• 1/3 cup ketchup
• 1/2 cup sugar
• 1/4 cup red wine vinegar
• 1/3 cup oil
• 4 green onions, chopped, include tops
• 1 teaspoon worcestershire sauce

Recipe

• 1 wash spinach several times to wash off all dirt and sand.
• 2 tear off stems and tear spinach into bite size pieces.
• 3 dry spinach with towel and place in bowl.
• 4 add mushrooms and eggs - sliced.
• 5 top with bacon pieces.
• 6 for dressing: combine all dressing ingredients. place in a glass jar and refrigerate.
• 7 shake well before using.