Rogene's Spinach Salad
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- Servings: 8
- 1 (10 ounce) bag fresh spinach
- 1/2 lb fresh mushrooms, sliced
- 8 slices bacon, fried and crumbled
- 4 eggs, hard boiled
- 1/3 cup ketchup
- 1/2 cup sugar
- 1/4 cup red wine vinegar
- 1/3 cup oil
- 4 green onions, chopped, include tops
- 1 teaspoon worcestershire sauce
Recipe
- 1 wash spinach several times to wash off all dirt and sand.
- 2 tear off stems and tear spinach into bite size pieces.
- 3 dry spinach with towel and place in bowl.
- 4 add mushrooms and eggs - sliced.
- 5 top with bacon pieces.
- 6 for dressing: combine all dressing ingredients. place in a glass jar and refrigerate.
- 7 shake well before using.
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