Succulent Veggie Supreme Salad

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 (14 1/2 ounce) can green beans, drained
• 1 (15 ounce) can sweet peas, drained
• 1 (15 1/4 ounce) whole kernel corn, drained
• 1 (14 1/2 ounce) hunt's petite diced tomatoes, drained
• 1 (4 ounce) package hidden valley ranch dressing mix
• 1/2 cup red onion, diced
• 1/4 cup celery, diced
• 1/2 cup mayonnaise
• 2 teaspoons black pepper
• garlic powder, to taste
• all purpose greek seasoning, to taste
• seasoning salt, to taste

Recipe

• 1 in a large glass bowl, add green beans, green peas, corn, diced tomatoes, red onion and celery. (make sure you have drained each can of veggies, well)
• 2 in a small bowl, combine mayonnaise, ranch salad dressing mix, garlic powder, black pepper, greek seasoning, and seasoning salt. stir well to combine.
• 3 add the mayonnaise mixture to the veggie mixture and stir well to combine.
• 4 cover and chill in ref. for at least 30 minutes. the longer chilled the better it is.
• 5 note: you can add chopped cooked bacon, baby shrimp, water chestnuts etc. or whatever your taste buds wants :).