Ingredients
- Servings: 2
- 2 cups torn romaine lettuce
- 1/2 cup halved fresh strawberries
- 1 tablespoon coarsely chopped red onion
- 1 tablespoon slivered almonds, toasted
- 1 tablespoon honey
- 1 tablespoon balsamic vinegar
Recipe
- 1 combine the lettuce, strawberries, onion, and toasted almond slivers; toss gently.
- 2 combine honey and vinegar, stirring well.
- 3 pour vinegar mixture over salad, and toss gently.
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