Potato Olive Salad

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 6 small new potatoes
• salt
• 1 green onion, finely chopped
• 1/4 cup sliced pimento stuffed olive
• 1/4 teaspoon pepper
• 2 tablespoons olive oil
• 1/2 tablespoon red wine vinegar

Recipe

• 1 cook potatoes in boiling salted water to cover for 30 minutes or until tender.
• 2 drain well.
• 3 slice 1/4-inch thick or dice.
• 4 place in a salad bowl.
• 5 add green onion and olives.
• 6 stir the pepper, oil and vinegar together in a small bowl.
• 7 pour over the potatoes and toss to mix.