Mixed Bean Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 12
• 14 ounces green beans, cut
• 14 ounces yellow beans, cut
• 19 ounces red kidney beans
• 19 ounces chickpeas
• 1 cup celery, chopped
• 1/2 cup red onion, chopped
• 1/2 cup green pepper, chopped
• 1/4 cup sugar
• 2/3 cup wine vinegar
• 1/3 cup olive oil
• 1 teaspoon salt
• 1 teaspoon ground pepper
• 1 teaspoon dried dill weed

Recipe

• 1 drain beans and rinse with cold water.
• 2 combine in a large bowl and add celery, onion, and green pepper. combine all dressing ingredients and whisk well.
• 3 pour over vegetables, mix well, taste and adjust seasonings, if necessary.
• 4 refrigerate before servings.
• 5 will keep several days in the refrigerator.